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Our candied fruit is the result of a skillful craftmanship aimed at preserving the original falvours, colours, and organoleptic properties of the raw materials. Marco Barbieri - Owner
Since 1977 Pianetta di Barbieri has been producing candied fruits aiming for excellence.
In the proprietary craft laboratory the best Italian fruits, picked at the right degree of ripening, are candied, respecting in all stages of production the patient times of the craft tradition.