Pear chutney in mustard syrup 120g

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  • Pear chutney in mustard syrup is a spicy-sweet sauce made of ground and packed candied pears with the addition of sugar syrup and flavoured glucose. This chutney is produced in Voghera following the ancient traditional Mostarda di Voghera recipe.


    To be combined with boiled or roasted meat, cured meat, fresh or matured cheeses.

  • Region: Lombardy

    Producer: Pianetta di Barbieri

    Ingredients: Candied pears, sugar, glucose syrup, mustard

    Packaging: 120g

    Storage conditions: Store in a cool and dry place away from heat sources and direct light

    Shelf-life:18 months from date of production


PRODUCER


Pianetta di Barbieri logo

Lombardy, Lignana

Italy Lombardy

Our candied fruit is the result of a skillful craftmanship aimed at preserving the original falvours, colours, and organoleptic properties of the raw materials. Marco Barbieri - Owner

Since 1977 Pianetta di Barbieri has been producing candied fruits aiming for excellence.

In the proprietary craft laboratory the best Italian fruits, picked at the right degree of ripening, are candied, respecting in all stages of production the patient times of the craft tradition.