Traditional Balsamic Vinegar of Reggio Emilia PDO – Gold Label 100ml

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  • Traditional balsamic vinegar of Reggio Emilia PDO is extracted from the barrels after a minimum aging process of 12 years. The Gold stamp has a minimum aging period of 25 years. Balsamic vinegar from Reggio Emilia is classified as belonging to different stamps - lobster and gold - after being tried by expert tasters. The ranking is determined on strict criteria fixed by a policy document: visual characteristics, smell and taste. The more the length of the aging the more balsamic vinegar of Reggio Emilia is aromatic and rich of sensations. The gold label's wide bouquet is thanks to its long aging in barrels.


    Its unique taste should be paired with sweet or salty food: raw or cooked fruits, ice cream, desserts. Great also by itself as an elixir.

  • Region: Emilia Romagna

    Producer: Il Borgo del Balsamico

    Ingredients: Cooked grape must

    Packaging: 100 ml

    Storage conditions: Store in a cool and dry place

    Shelf-life: 15 years from the date of production


PRODUCER


Il Borgo del Balsamico logo

Emilia Romagna, Botteghe di Albinea

Italy Emilia Romagna

The passion that becomes profession know-how and quality are the engines leading us to success. Cristina Crotti - Owner

Borgo del Balsamico works with some fundamental principles: the love for land and ancient traditions, and value to time.For over 40 years, Borgo del Balsamico cultivated the passion for the real things to share them with our dearest friends.

Their wish and firm intention is to protect the authenticity of the traditional balsamic vinegar of Reggio Emilia D.O.P. and spread other high-quality products in respect of the Italian culinary tradition.