Organic Pecorino Cheese 600g


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  • Hidden by a thin crust, in this Organic Pecorino cheese we find a compact structure, slightly grainy straw-white colour. The respect for the rigid standards for its production at all stages make this product exceptionally cared for and controlled, capable of guarantee to the palate a wide variety of aromas and a unique flavour complexity typical of the sheep’s milk.

    Enjoy it with white wine, if you prefer cold, or with a glass of Tuscan red wine.

  • Region: Tuscany

    Producer: Caseificio Maremma

    Ingredients: Organic pasteurized sheep’s milk, salt of Volterra, rennet and enzymes

    Packaging: 600g

    Storage conditions: Store at 4°C

    Shelf-life: 60 days from the date of production

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.


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Tuscany, Follonica

Italy Tuscany

Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner

Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world.

The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.