Parmigiano Reggiano - Parmesan 22-24 Months 500g

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  • Vacuum packed selected Parmigiano Reggiano matured between 24 and 26 months, with the unmistakable “rock cut” in the typical clamp shape as the tradition wants.


    With its fragrant and unmistakable flavor the Parmigiano Reggiano is indicated for all uses: grated to season first dishes or vegetables, cut in flakes, cubes, or seasoned with the typical balsamic vinegar. It accompanies with sparkling and still wine.

  • Region: Emilia Romagna

    Producer: Antico Caseificio Italiano

    Ingredients: Milk, salt, rennet

    Packaging: 500g

    Storage conditions: store at 4°C

    Shelf-life: 180 days from the packaging date

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production

  • Antico Caseificio Italiano is a brand of Mulino Alimentare Spa, today counted among the “Big Players” of the dairy industry despite its relatively recent story. Since 1991, it is involved in the production, packaging and marketing of what can be defined the “king of cheese”, Parmigiano Reggiano. The company philosophy harmonizes in each element that contributes to the success of the product on the consumer tables. Quality is recognized by the traceability of the ingredients and enhanced throughout the productive process: from farm to table.