€ 16.90 EUR
Salame Piacentino can be enjoyed with bread or with the classic "burtleina Piacentina" (Bortellina is a crisp omelette, usually paired with cold cuts). Suitable for any type of event, it can be paired with good wine, preferably sparkling wines. We recommend a bottle of sparkling Gutturnio or Bonarda Oltrepò Pavese; among white wines (which enhance the product as well as red wines, or even better) Ortrugo Piacentino, or dry Aromatic Malvasia di Candia. Traditionally sliced with a knife, it can also be cut with a slicer.
Region: Emilia Romagna
Producer: Salumi Grossetti
Ingredients: Pork, pork fat, salt, dextrose, spices. Preservatives: E 252, Antioxidant: E 301
Storage conditions: store at 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Salumi Grossetti boasts a long family practice in the production of traditional cold cuts from Piacenza in Emilia Romagna. The workshop was created in 1875, in Pianello Val Tidone. Nowadays, after four generations, the workshop is a modern cured pork meat factory, equipped with advanced technological tools and procedures recognized at Community level to ensure the highest standards in terms of food safety and healthiness. Here, the pig meats for the production of “Salumi DOP piacentini” (PDO cold cuts from Piacenza) - Coppa PIacentina, Salame Piacentino and Pancetta Piacentina - are carefully selected, handcrafted and cured. Salumificio Grossetti is a member of the Consorzio Salumi D.O.P. Piacentini (PDO cold cuts from Piacenza Consortium).