Salsa Verde 200g

  • Salsa verde is a typical preparation of the Emilia territory particularly known for its great combination with roast and boiled meat. Extremely versatile product with a peculiar fresh taste, typical of the vegetables with which it is made. It is made by slowly cooking the carefully selected vegetables from the territory to grant a top quality product.

    Salsa verde is ideal to be combined with mixed boiled meat and white meat roast as Italian tradition wants.

  • Region: Emilia Romagna

    Producer: La Dispensa di Amerigo

    Ingredients: Green courgettes, extra virgin olive oil, fennels, parsley, green pepper, celery, carrots, “Medicina” golden onions, anchovies, capers, Cervia sea salt, wine vinegar, garlic from Voghera, sugar

    Packaging: 200g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months from the production date


La Dispensa di Amerigo logo

Emilia Romagna, Valsamoggia

Italy Emilia Romagna

The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients.Owner

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the ageold canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.

All the flavors of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.