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Trapanese Pesto Sauce 160g

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This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani.
An unmistakable, intense and persistent taste thanks to the use of authentic and high-quality raw material.

Enjoy with short pasta such as penne or fusilli.

  • Region: Sicily
  • Producer: Scyavuru
  • Ingredients: Peeled tomatoes, extra virgin olive oil, almonds, garlic, basil, salt, pepper
  • Storage conditions: Store in cool and dry conditions. Once opened keep refrigerated and consume within a few days. Insure that product is covered with oil./li>
  • Shelf-life: 24 months

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Sicily, Ribera

Through the heritage of recipes handed down to us we can tell our customers our stories bringing in their homes the tastes and flavors of our Sicily. Nino Tornambè - Owner

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.

A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.