Classic Easter Colomba Cake in glass 200g

  • Easter Colomba cake under glass is the modern vision of Colomba cake. Leavened and cooked in a Weck glass jar, with candied orange, it preserves aromas and moisture.

    To be shared with a special person, maybe eating it directly from the glass jar.

  • Region: Veneto

    Producer: Baghi's

    Ingredients: Type 1 stone ground flour from Italian wheat, mother yeast, candied orange, butter, egg from free-range hens, almonds, hazelnut flour, sugar, water, salt, vanilla from Madagascar.

    Packaging: 200g

    Storage conditions: Store in a cool and dry place.

    Shelf-life: 4 months


Baghi's logo

Veneto, Castello di Godego

Italy Veneto

No segret ingredients, no new technology but high quality raw material and deep passion for well-done tasks. Fabio Pellizzari - Owner

Baghi's born to promote the real artisan baked products, made with highest quality ingredients. They only use stone-ground flour from Italian wheat, free range fresh eggs, butter obtained by centrifuge and sourdough. They decided not to use preservatives, additives or emulsifier.

The company's quote is “Slow, and well made”. Cakes are leavened for 60-70 hours, our biscuits and other sweeties are handmade and handpacked. In 5 years the company won 3 first places in Great Taste Award in London, the Oscar of food, and other 2nd and 3rd places.