Tuscany, Scandicci

Toscany Region
"Having a meal made of genuine specialties of the Florentine cuisine." Franco Falli - Owner


Carlo Alberto, Marco, Franco, Filippo and Carlo, the history of the Falli family which tells about the passion for the typical Tuscan cuisine. First choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition are the factory fundamental pillars. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the snc started up in Scandicci, at the gates of Florence.

In 1990 starts the production of ready -made dishes : Florentine trippa , lampredotto and other recipes typical of the local cuisine, as the “Ribollita” and the “Pappa al pomodoro”(tomato soup), the “Cheek stew” and the “Peposo”. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology. Faithful to its philosophy always attempting to make products with the utmost quality and healthiness, in 2015 comes a new line “La Bottega del Trippaio” (the trippa shop), that are delicatessen packed in glass.


The Company, certified by the Florentine cooks association, has continuously evolving and expanding markets. The Company is a forge of new initiatives, one of the brothers, Franco, very creative and enterprising, research and study new ideas that can improve the company, the image, the product’s quality or simply implement the lines to expand markets.

The last line is that of special meats, “Chianina” “Cinta senese” and “Donkey” that are having a great success. The wish to enlarge the range and the company’s production capacity is really strong and tended to make known the typical products of the Tuscan cuisine in the world. The Lampredotto” is surely one of the top products of the company, very delicate also appreciate to whom, in Florence, prefers a fast but tasty lunch!