Emilia Romagna, Valsamoggia

Emilia Romagna Region
"The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients." Owner


La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the ageold canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes. All the flavors of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.


La Dispensa di Amerigo develops the typical recipes of Emilia-Romagna region and so much more, using only local ingredients. With no preservatives, colourings or added sugars, all the products meet the highest quality standards and are constantly traced and supervised. Among La Dispensa di Amerigo’s range of products there are mostly ready-to-use pasta sauces, but also spreads, vinegars, durum wheat pasta and a wide range of traditional liqueurs. The passion and the attention the company puts in everyday work has led to tangible results. Over the yeas the brand has had a major growth, firmly establishing itself in the global high-quality food market.