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Mezze Maniche 500g

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The Mezze Maniche of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method.
This pasta livens up recipes using lively, fresh sauces. Also ideal with pulses.

  • Region: Campania
  • Producer: De Matteis
  • Ingredients: 100% Italian durum wheat semolina, water
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 36 months from the date of production

Cooking Time 10-11 Min

100% Italian wheat

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Campania, Flumeri

Special because genuine. Everyday Owners

De Matteis Agroalimentare is one of the largest Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product.

The factory is situated in Campania, at the foot of the Appennine Mountains near places where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata.
Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Havig a mill on their premises allows to have total control over the raw material and so the quality of the product.