Tortelli Piacentini with ricotta and spinach filling 250g


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  • Tortelli Piacentini with ricotta and spinach are a typical filled pasta of Piacenza city in Emilia Romagna region. It is a fresh handmade egg pasta filled with a ricotta and spinach.

    Suggested cooking time: 3 min.

  • Region: Emilia Romagna

    Producer: Pastificio Fontana

    Ingredients: Dough: “00” flour, durum wheat semolina, egg, water. Filling: ricotta, Grana Padano, spinach, breadcrumbs, potatoes flakes, salt, nutmeg

    Packaging: 250g

    Storage conditions: Store at a temperature from 0° C to 4°. Once opened must be consumed within 3 days.

    Shelf-life: 60 days


Pastificio Fontana logo

Emilia Romagna, Piacenza

Italy Emilia Romagna

Traditional recipes where technology cleverly serves craftsmanship. That's the recipe for goodness! Gianmario Peretti - Owner

Pastificio Fontana born over 50 years ago as a small craft workshop developing throughout the years to become a landmark in its territory for the production of first quality typical fresh pasta.

The pasta maker is nowadays able to obtain a pasta with the typical flavor and texture of the fresh homemade pasta that can reach a 42 days long shelf life with no use of preservatives, anti-mold and antioxidants during packaging.