Tortiglioni - PGI Pasta di Gragnano 500g

Delivery
  • All the production of these bronze drawn Tortiglioni is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water springing from Monte Faito, near Naples are chosen.


    Tortiglioni pasta harmonizes perfectly with full sauces with meat and with creamy sauces with mushrooms.

  • Region: Campania

    Producer: Antiche Tradizioni di Gragnano

    Ingredients: Durum wheat flour, water 

    Packaging: 500g

    Storage conditions: Store in a cool, dry place

    Shelf-life: 36 months from the date of production


PRODUCER


Antiche Tradizioni di Gragnano logo

Campania, Gragnano

Italy Campania

We take care of every single detail in our production process with deep passion. We are proud to offer a pasta with an taste and quality history spanning over centuries and nowadays recognized around the world. Vincenzo Parmendola - Owner

Now in its fifth generation, the factory Antiche tradizioni di Gragnano is owned by an ancient family of maccaronari. Following on the heels of his great-grandfather, grandfather and father (employees of pasta factories in Gragnano), the "master pasta maker" began working in the pasta manufacturing industry in 1970, bringing the knowledge and secrets handed down from generation to generation.

Antiche Tradizioni di Gragnano factory contributes with passion and mastery to preserve the local customs, characterized by more than 500 years of pasta manufacturing traditions. This is the reason why the small town is known as "Gragnano, the pasta town”.