Tuscany, Castelfiorentino

Italy Toscana
Since 1940 we produce salami with passion and committment and we make of the harmony of nature a concert of flavors. Marco Sartori - Owner


Bruno Pasquinucci started in 1940 as the owner of a butcher shop in the center of Castelfiorentino village and of a little charcuterie workshop just underneath his house. His son Stefano, after some time spent in the butcher shop, decided to develop the cured meat production in the little workshop creating the “Tuscan homemade cured meat Pasquinucci Stefano”. Over the years, thanks to the achievements attained, was born the “Tuscan homemade cured meat Pasquinucci srl”, recognized with the CE IT 3665 L stamp, located just a few kilometers from the old one that is situated on 800 square meters on 2 floors.

The “Tuscan homemade cured meat Pasquinucci srl” bases itself only on high quality products, due to a careful selection of the suppliers and the raw materials, but, mostly, on product strongly linked to the territory as the “Briciolona”, the Tuscan “Salami”, the “Soppressata” and others. Recipes of this products go back three generations, as also Stefano’s sons, Giulio and Giacomo, entered the family Company. Thanks to the accurate choice of the suppliers and the quality department’s on-going analysis, The “Tuscan homemade cured meat Pasquinucci srl” is able to guarantee the absence of gluten, lactose and milk protein on every single product and since March 2012 is a member of the “Coeliac disease” handbook.


Every products (except for game products) are from Italian pork meat and all the “Tuscan homemade cured meat Pasquinucci srl” products do not contain allergens, thanks to the company’s decision,taken many years ago aimed at producing high quality cured meat always attentive both to health standard and new market demands.





Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.


Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.


I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.