FREE SHIPPING IN UE FOR ORDERS OVER €90

0

Your Cart is Empty

Amatriciana Sauce 200g

Delivery

From the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry white wine, tomato sauce and a pinch of salt. Despite the presence of an original recipe formalized by the Municipality of Amatrice town in Lazio region, there are different versions of this recipe according to the towns where the dish is ordered.

To enjoy the Amatriciana to the fullest extent, we suggest to use Spaghetti or Bucatini.

  • Region: Emilia Romagna
  • Producer: La Dispensa di Amerigo
  • Ingredients: Tomato pulp, seasoned guanciale, peeled tomato, tomato sauce, extra virgin olive oil, golden onion, Cervia sea salt, chilli pepper
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 36 months from the production date

La Dispensa di Amerigo logo

Emilia Romagna, Valsamoggia

The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients. Luca Sbarbada - Chef

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.

All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.