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Finocchiona PGI 500g


Finocchiona is a Tuscan charcuterie with PGI trademark, made from a perfect mixing of low-fat tender meat with fat and soft meat from 100% Italian pork. To this delicate mixture salt, pepper, garlic and wild fennel seeds are added. It's this last spice that gives the name to this unique and tasty cured meat.

Excellent as a starter with mixed platter (charcuterie and cheese) together with a good glass of red wine and saltless Tuscan bread.

  • Region: Tuscany
  • Producer: Salumificio Artigianale Toscano Pasquinucci
  • Ingredients: Pork meat, salt, fennel seeds, ground pepper, pepper, garlic
  • Storage conditions: Store at 4°C
  • Shelf-life: 90 days from the date of production

The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

Salumificio Pasquinucci logo

Tuscany, Castelfiorentino

Since 1940 we produce salami with passion and committment and we make of the harmony of nature a concert of flavors. Marco Sartori - Owner

Salumificio Artigianale Toscano Pasquinucci produces, choosing high-quality raw materials, cured meats that are strongly linked to Tuscan charcuterie tradition, such as Briciolona, Tuscan Salami, Soppressata and others.
Bruno Pasquinucci has been the owner of a butcher shop and a little charcuterie workshop just underneath his house in Castelfiorentino, Tuscany, since 1940. His son Stefano, decided to further develop the cured meat production in the little workshop.

Over the years, thanks to the achievements attained, the “Tuscan homemade cured meat Pasquinucci” was born, recognized with the CE IT 3665 L stamp.