Fiocco di Prosciutto Cotto's given name is Nino, the shortened version of Giovannino, and it and represents the smaller version of its famous father, prosciutto Cotto San Giovanni (San Giovanni cooked ham), from which it differs because it is produced only using the part of the nut instead of the whole pork's thigh. It is produced using the same national raw material selected for the production of Prosciutto Crudo di Parma. The meat is cooked for a long time, slowly, so to obtain rich natural flavour and the typical melt-in-the-mouth effect.
Serve Nino thinly sliced, forming a small pyramid. Enjoy it with slices of white bread. Alternatively, warm it up in the oven at 180°C for 15 minutes to prepare a succulent and tasty main course that can be served with baked potatoes. Pair with red wines, such as Barbera and sparkling Bonarda dell’ Oltrepò Pavese, or with whites, such as Sooave and Franciacorta Pas Dosè.
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Passion and continuous experimentation in order to get more and more healthy and highly digestible products are the capabilities that a sausage craftsman should always have. Angelo Capitelli - Owner
Claudio Capitelli, following a well-established family tradition in the ageing of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills.
Over the last ten years, Capitelli F.lli has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.
Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.
Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.
I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.