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    Pancetta Piacentina PDO 1Kg

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    DELIVERY

    FREE SHIPPING

    Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.

    SAFE SHIPMENTS

    Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
    The orders received during the week-end would be processed the following Monday.
    The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.

    INTERNATIONAL SHIPMENTS

    I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries. 

    DELIVERY

    FREE SHIPPING

    Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.

    SAFE SHIPMENTS

    Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
    The orders received during the week-end would be processed the following Monday.
    The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.

    INTERNATIONAL SHIPMENTS

    I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries. 

    PDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pancettone”, sprinkled with a mixture of salt and spices, rolled, tied and then left to dry in special rooms for 10-15 days. The curing period lasts up to 8-12 months depending on the weight.

    It is a very versatile type of cured meats, used to enhance the flavour of many dishes. It can be served on a platter, simply sliced. To ensure a "melting effect” in the mouth, we suggest cutting very thin slices and serving at room temperature.

    • Region: Emilia Romagna
    • Producer: Salumi Grossetti
    • Ingredients: Pork, salt, flavourings and spices
    • Storage conditions: Store at 4°C
    • Shelf-life: 60 days from the date of production

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

    Salumi Grossetti logo

    Emilia Romagna, Strà di Nibbiano

    As the years go by, we continue to do our job respecting the traditions that we always have been accompanied by. Alessandro Grossetti - Owner

    Salumi Grossetti: Piacenza-style cold cuts coming from the tradition. The company boasts a long family practise in the production of traditional cold cuts from Piacenza. The workshop was created in 1875, in Pianello Val Tidone, handing down from generation to generation the art of preparing cured meats.

    After four generations, the workshop has now become a modern cured pork meat factory, equipped with advanced technological tools and procedures recognized at the Community level to ensure the highest standards in terms of food safety and healthiness.