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Parmigiano Reggiano is an essential product in the Italian cuisine. Our seasonings, of at least 24 months, represent our pleasure in waiting to obtain a quality Parmesan cheese with a wide aromatic profile. Giovanni Minelli - Owner
For over 100 years, Malandrone 1477 has been producing Parmigiano - Reggiano Export in the mountains of Pavullo nel Frignano. In the 2000s, Giovanni Minelli began to age its Parmigiano Reggiano going beyond the average ageing periods of 18-24 months and reaching the current period of 120 months (extremely rare) after years of experimenting. He discovered pleasant and intriguing flavours and aromas, previously unknown to him. The different types of ageing preserve balanced and intense aromas, never spicy.
Malandrone 1477 is recognized among the best producers of Parmigiano - Reggiano, proposing unique aged cheeses with rare complexity, intensity, and balance.