Sparkling Gutturnio dei Colli Piacentini DOC is a pleasantly sparkling red wine that is the perfect marriage between the two typical grape varieties of Piacenza area, Barbera and Bonarda. It is a perfectly balanced wine with great longevity.
Aroma: Vinous scent with hints of undergrowth berries that accompany the smooth flavor.
Tasting: Tannic and broad taste with long aromatic persistence.
Pairing: Thanks to its great taste lengths it needs strong tastes to find the right balance. It is recommended with all red meats, even game, cooked in different ways. Thanks to its structure stand and support strong tastes of spicy meal.
Region: Emilia Romagna
Producer: Vitivinicola Valla
Vine: 55% Barbera and 45% Croatina
Bottle size: 750 ml
Alcohol content: 12,5%
Service temperature: 18°-20°
That's tradition that relives in a wine. That's the rediscovery of ancient tastes and aromas, but above all the rediscovery of values. Davide Valla - Owner
Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo.
Davide's vision is to make his company grow against the tide.
At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, with a sparkling wine to be drunk cloudy, as once was done.
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