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Tomato Pasta Sauce with Porcini mushrooms "Fungarola" 180g

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Fungarola is a ready-to-use pasta sauce prepared according to a Ligurian recipe, with tomatoes, porcini mushrooms and EVO oil.

Heat under low heat in a cooking pan, then use to season fully cooked pasta.

  • Region: Liguria
  • Producer: Frantoio Bianco
  • Ingredients: Tomato, porcini mushrooms, champignon, extra virgin olive oil, onions, sugar, garlic, salt, pepper, pot herbs, natural flavours
  • Storage conditions: For sealed jars, 24 months shelf life, if the product is stored in a fresh and dry place, not directly exposed to heat sources or sun rays. Once the jar is opened, the product has to be covered with an olive oil layer, kept refrigerated and its consumption has to be made in a short time period.
  • Shelf-life: 24 months from the production date

Frantoio Bianco logo

Liguria, Ponte Dassio

An ancient olive oil mill. One of the many located in Liguria, where families raise olive oil trees and harvest by hand since generations. That's my job, and the one I taught to my son. Nicola Vincenzo Bruna - Owners

Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations.

A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.