Truffle Sauce 80g

  • Summer black truffle are combined with black olives in this cream sauce with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.

    Ideal on pasta, rice, bread, meat, pizza, vegetables, eggs.

  • Region: Molise

    Producer: Di Iorio Tartufi

    Ingredients: Champignon mushroom (Agaricus Bisporus), extra virgin Olive oil, black olives, black summer truffle (Tuber Aestivum Vitt.), pepper, salt, garlic

    Packaging: 80g

    Storage conditions: Keep in cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.

    Shelf-life: 27 months in original packaging and in normal warehouse at room temperature


Di Iorio Tartufi logo

Molise, Busso

Italy Molise

The 5-star truffle only for real gourmands Vincenzo Di Iorio - Owner

Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy.

Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.